AUTHENTICAMERICANCONCEPTS,BUILT FOR ASIA.
Daddy's Dining Group develops and operates distinctive restaurant brands inspired by California flavor and localized for the Asian market.
Operating Since 2014
5 Concepts Launched
10+ Locations Opened
Featured in Leading Media
Press & Recognition
The Portfolio
Our Brands
Fried Chicken
Hotties
Turn Up the Heat.
Nashville-style hot chicken that brings the heat and soul of the American South to every bite. Bold spice. Zero apologies.
Japanese Handroll & Bar
OSSU
California Precision.
Premium temaki handrolls crafted with the freshest daily catch and California-inspired creativity. Clean. Sharp. Exceptional.
Seafood Boil Restaurant
Shrimp Daddy
Big Flavor. Bigger Fun.
Crispy, golden, and absolutely irresistible. Reimagining shrimp with the flair of the California coast.
Mexican Cantina
Twinkeyz Tacos
Yellow on the outside, fiesta on the inside.
A casual, no-fuss cantina that brought real Mexican food to Taipei before it was a thing. String lights, chalkboard menus, and tacos worth lining up for.
Mexican Restaurant
Twinkeyz Dos
Same soul. Bigger flavor. Longer nights.
Twinkeyz, but elevated. A more vibrant space, a deeper menu, and the same California-Mexican energy — just with the volume cranked.
Steakhouse & Lounge
EPL
Eat. Play. Laugh. A great night out, elevated.
A proper steakhouse and lounge with a full bar and a classy atmosphere. The kind of place you dressed up for.
Taiwanese Comfort Food
Bao Bae
Taiwanese Comfort. Made Craveable.
Bao Bae brings the soul of Taiwanese comfort food into a fast, modern format built for everyday cravings. Designed for the food court, it takes the dishes people know, love, and come back for—dumplings, noodle soups, rice bowls, fried bites, and cold sides—and brings them together in one menu that feels bold, approachable, and easy to want on repeat.
Noodles & Tempura
Noodo Bar
Fast. Hot. Satisfying.
Noodo Bar is built for the food court—quick to order, easy to understand, and satisfying enough to come back for on repeat. The format is simple: choose your broth, pick your noodle, add tempura, or go with a rice bowl. Light dashi, miso creamy, and curry give the menu clear lanes, while thin or thick noodles, crisp tempura, katsu curry, gyudon, and easy add-ons make it flexible without slowing people down.
The Proposition
Why Daddy's Dining Group
01
Clear Brand Point of View
Every concept is designed with its own identity, audience, and experience.
02
Built for Local Relevance
California-inspired ideas are localized for Taiwan with intention and market awareness.
03
Shaped by Execution
Daddy's Dining Group builds through hands-on operating experience, iteration, and real customer response.
04
Proven Creative Range
The portfolio spans multiple categories, from seafood and fried chicken to Japanese handrolls, tacos, and steakhouse dining.
DADDY'S
DINING GROUP
EST. 2014
OUR STORY
CALI SOUL.
TAIWAN
HEART.
“Daddy's Dining Group started with a belief: that California flavor, confidence, and culture could hit just as hard in Asia.”
With Northern California roots and years of building in Taiwan, our founder created Daddy's Dining Group to do more than open restaurants. The mission is to build concepts with edge, identity, and staying power — brands people remember, spaces people talk about, and operating models designed to scale. Every concept is built with intention: clear positioning, sharp product, disciplined SOPs, and a guest experience that can hold up as the business grows.
Today, Daddy's Dining Group is a founder-led hospitality group where culture meets execution. The creative has to be strong, but the systems have to be stronger. That means concepts with real energy on the surface and real operational backbone underneath — built to resonate locally, perform consistently, and grow without losing what made them special in the first place.
Parkson Shih
Founder, Daddy's Dining Group
Founder-operator building California-inspired restaurant brands with cultural relevance and scalable operating discipline in Taiwan.
“The vibe brings people in. The systems make it scale.”