Opened in 2014. Shrimp Daddy is the first dining concept we brought to the heart of Taipei. Taiwan is known for its delicious seafood, but we wanted to add our own “flava” ~ Cajun flavor, to be exact. Shrimp Daddy has pretty much been the godfather of seafood boil concepts in Taiwan ever since.
2014年開業至今。蝦老爹是全台灣第一家手抓海鮮,也是我們帶到台北市中心的第一家美式餐飲文化餐廳。 台灣以其美味的海鮮而聞名，但我們想添加我們自己的“道地”——確切地說是肯瓊風味。 從那時起，蝦老爹就幾乎成為全台美式手抓海鮮的教父
